Awarded the Michelin Bib Gourmand 2019

Now into its third generation, the Wong family has been serving cze char classics like seafood, tofu in claypot and curry fish tail at various locations for nearly 50 years.

This Cantonese-style restaurant most famous dish is its Big Prawns Bee Hoon Soup. I have been ordering it almost every single time I come. So tasty that I would always finish it till the last drop.