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Welcome to Kok Sen Restaurant
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Savour authentic Zi Char classics in the comfort of your home.
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Kai Lan Stir Fried with Roasted Pork | 芥兰炒烧肉
From S$19.00
From
S$19.00
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Bittergourd Pork Ribs with Black Bean Sauce | 苦瓜豉汁闷排骨
From S$19.00
From
S$19.00
Out of stock
Stir Fried Beef with Spring Onion | 姜葱炒牛肉
From S$22.70
From
S$22.70
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Claypot Yong Tau Foo | 巧手三宝煲
From S$22.70
From
S$22.70
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Black Bean/Dry Beef Hor Fun | 豉汁/干炒牛肉河
From S$11.60
From
S$11.60
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Black Bean Sauce with Fish Head / Sliced Fish | 豉汁炒鱼头 / 鱼片
From S$19.00
From
S$19.00
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Big Prawns Hor Fun | 大虾滑蛋河粉
From S$26.60
From
S$26.60
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Prawn Paste Chicken | 虾酱鸡
From S$19.00
From
S$19.00
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Curry Fish Head | 咖喱鱼头
S$55.00
S$55.00
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Curry Fish Tail | 咖喱鱼尾
S$86.00
S$86.00
Out of stock
Golden Dragon Chicken | 脆皮金龙鸡
Order 1 day in advance during Monday-Thursday(Cut-off time 11pm Daily) / Available during Friday, Saturday & Sunday(Limited Stock)
S$44.20
S$44.20
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Black Bean Sauce with Fish Meat | 豉汁炒鱼鸡
From S$25.20
From
S$25.20
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Deep Fried Fish Meat with Light Sauce | 炸鱼肉
From S$37.00
From
S$37.00
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Prawn Roll | 虾枣
Hand-made prawn roll (Sotong & Prawn Paste)
From S$16.50
From
S$16.50
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Salted Egg Prawn Ball | 咸蛋黄虾球
From S$29.00
From
S$29.00
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Salted Egg Squid | 咸蛋黄苏东
From S$22.70
From
S$22.70
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